Almond Shorba

 

Almond Shorba, also known as Badam Shorba, is a rich, creamy Indian/Mughlai-style soup made with almonds as the star ingredient. It's nutritious, warming, and often served as an appetizer. This classic version is inspired by traditional recipes (like those from Sanjeev Kapoor and others), featuring a smooth almond base with subtle spices.

Ingredients (Serves 4)

• ¾ cup whole almonds (raw, unsalted)
• 1½ cups warm milk (whole or 2% for creaminess; use almond milk for vegan)
• 1 tsp butter or ghee
• ¾ tsp all-purpose flour (maida) or cornflour (for thickening)
• 1½–2 cups hot water (adjust for desired consistency)
• Salt to taste
• White or black pepper to taste
• ¼ tsp garam masala (optional, for aroma)
• A pinch of sugar (optional, to balance flavors)
• Sliced almonds for garnish

Instructions

Prepare the almonds: Soak the almonds in warm water for 30 minutes. Peel off the skins. Reserve 8–10 almonds for slicing and garnish; grind the rest into a fine paste using ½ cup of the milk.

Make the roux: In a pan, heat the butter or ghee over medium heat. Add the flour and stir for 1–2 minutes until lightly golden (this creates a smooth base without lumps).

Build the soup: Gradually add the remaining milk while stirring to avoid lumps. Then mix in the almond paste. Cook for 2–3 minutes.

Simmer: Add hot water, stirring well. Bring to a boil, then reduce heat and simmer for 5–6 minutes. The soup will thicken slightly.

Season: Add salt, pepper, garam masala, and a pinch of sugar. Adjust consistency with more water if needed. Taste and adjust seasonings.

Serve: Garnish with sliced almonds. Serve hot as a starter or light meal.

Tips and Variations

For a shahi (royal) version, add sautéed onions, bottle gourd, or mixed vegetables (like carrots, beans, or cauliflower) for extra nutrition.

Vegan option: Use oil instead of butter and plant-based milk.

For extra creaminess, stir in a spoonful of fresh cream before serving.

This soup is naturally gluten-free if you skip the flour or use cornflour.

Enjoy this luxurious, nutty soup—it's healthy and elegant!