"Pomegranate Chocolate" typically refers to desserts combining juicy pomegranate arils (seeds) with chocolate. The most common and beloved options are chocolate-covered pomegranate clusters (or drops/bites) and pomegranate chocolate bark. Both are easy, no-bake treats with a delightful contrast: rich chocolate and bursting tart-sweet pomegranate.
Here are two simple, highly rated recipes.
Dark Chocolate Pomegranate Clusters (Bites or Drops)
A festive, antioxidant-packed snack where pomegranate seeds are coated in chocolate for a juicy pop in every bite.
Ingredients (makes about 24 clusters):
2 cups fresh pomegranate arils (from 1-2 large pomegranates)
8-10 oz dark chocolate (60-70% cacao, chips or chopped bar)
Optional: Pinch of flaky sea salt for topping
Instructions:
Carefully remove the pomegranate arils and pat them completely dry with paper towels (moisture can cause chocolate to seize).
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth (or use a double boiler).
Gently fold the dry pomegranate arils into the melted chocolate until fully coated.
Drop tablespoon-sized clusters onto a parchment-lined baking sheet.
Sprinkle with sea salt if desired.
Refrigerate for 20-30 minutes until set.
Store in the fridge (up to 1 week) and serve chilled.
These look like beautiful red "gems" in chocolate!
Pomegranate Dark Chocolate Bark
A quick, elegant treat – perfect for gifting or holidays.
Ingredients (serves 8-10):
10-12 oz dark chocolate (chopped)
1 cup fresh pomegranate arils (patted dry)
Optional add-ins: Chopped pistachios, almonds, candied ginger, or flaky sea salt
Instructions:
Pat pomegranate arils dry.
Melt the chocolate as above.
Stir in half the arils (and any nuts/ginger).
Spread the mixture evenly (about ¼-inch thick) on a parchment-lined baking sheet.
Sprinkle the remaining arils (and toppings) on top, pressing lightly.
Refrigerate 30-60 minutes until hardened.
Break into pieces.
Store in the fridge or freezer.
Tips: Use high-quality chocolate for best flavor. These treats are naturally gluten-free and vegan if using dairy-free chocolate. Enjoy!
