Turnip Peel Pickle

Turnip Peel Pickle (Shalgam ke Chilke ka Achar) is a unique, zero-waste North Indian (especially Punjabi) style pickle made from the peels/skins of turnips (shalagam/shaljam). Instead of discarding the peels when making turnip sabzi, they're transformed into a tangy, spicy, crunchy instant or quick pickle. It's flavorful, eco-friendly, and ready in 1–2 days (or even instant versions exist). This is less common than full turnip achar but popular in-home cooking for its resourcefulness.

It has a sharp, mustardy kick with a satisfying crunch from the peels.

Ingredients (for about 1 small jar / 1 cup pickle)

  • Turnip peels – 1 cup (julienne-cut into thin long strips; from 4–5 medium turnips, washed well)
  • Green garlic (hara lehsun) – ¼ cup (julienne-cut; or substitute with 4–5 regular garlic cloves, finely chopped)
  • Green garlic roots (if available) – 2 tbsp (chopped; adds extra flavor, optional)
  • Mustard oil (sarson ka tel) – 2–3 tbsp (raw or lightly heated for pungency)
  • Mustard seeds (rai) – 1–2 tsp (coarsely crushed or whole)
  • Red chili powder (lal mirch) – 1–1½ tsp (adjust for spice)
  • Turmeric powder (haldi) – ½ tsp
  • Salt – 1–1½ tsp (or to taste; use non-iodized pickling salt if possible)
  • Asafoetida (hing) – a pinch (optional, for digestion and flavor)
  • Vinegar or lemon juice – 1–2 tbsp (for extra tang, optional in some versions)
  • Fenugreek seeds (methi dana) or fennel seeds (saunf) – ½ tsp (optional, for aroma)

Method / Steps

  1. Prepare the peels: Wash the turnips thoroughly. Peel them thickly (to get nice strips with some flesh, if possible, for better texture). Julienne the peels into thin matchsticks. Pat dry completely to remove moisture (important to avoid spoilage).
  2. Mix the masala: In a bowl, combine the julienned peels, chopped green garlic (and roots if using), crushed mustard seeds, red chili powder, turmeric, salt, hing, and any optional seeds. Mix well so the spices coat evenly.
  3. Add oil: Heat the mustard oil until it smokes lightly (to reduce raw pungency), then cool it slightly. Pour over the spiced peels and mix thoroughly. If using vinegar/lemon, add now for instant tang.
  4. Pack and rest: Transfer to a clean, dry glass jar. Press down to remove air pockets. If the mixture looks dry, add a little more oil. Seal and let it sit at room temperature for 1–2 days (or in sunlight for faster maturing). Shake/stir once a day. It develops better flavor over 3–4 days.
  5. Store and serve: Refrigerate after opening. It lasts 2–4 weeks (or longer if oil covers the top). Serve as a side with paratha, dal-chawal, roti-sabzi, or even as a spicy snack.

Tips

  • Use fresh, firm turnips for crisp peels.
  • Mustard oil gives authentic Punjabi flavor—don't skip it!

For a quicker version, some add a bit of warm water or more vinegar for instant pickle style.

This is inspired by waste-reducing home recipes (similar to those shared by chefs like Ranveer Brar for resourceful cooking, though his focus is often on full veggies).

Enjoy this crunchy, zesty pickle—it's a delicious way to make use of every part of the vegetable! If you try it, adjust the spices to your taste. 

 

Ayurvedic Turmeric Recipes

Ayurvedic turmeric recipes center around turmeric (known as haridra in Sanskrit), a key herb in Ayurveda prized for its potent anti-inflammatory, antioxidant, digestive, and immune-supporting properties. Its active compound, curcumin, is best absorbed when combined with black pepper (for piperine) and a fat source like milk or ghee.

The most iconic and widely used Ayurvedic turmeric recipe is Golden Milk (also called Haldi Doodh or Turmeric Milk), a soothing, warming drink traditionally sipped in the evening to promote restful sleep, reduce inflammation, aid digestion, and build vitality (ojas). It's especially balanced for Vata and Pitta doshas, while Kapha types may prefer lighter versions.

Here are some authentic and popular Ayurvedic-inspired variations, drawn from traditional practices:

Classic Ayurvedic Golden Milk (Haldi Doodh)

Benefits: Reduces inflammation, supports immunity, soothes digestion, promotes better sleep, and calms the nervous system.

Ingredients (for 1 serving):

  • 1 cup whole organic milk (cow's milk traditionally; or almond/coconut/oat for plant-based)
  • ½–1 tsp ground turmeric powder (or fresh grated turmeric root)
  • Pinch (⅛ tsp) ground black pepper (essential for curcumin absorption)
  • ¼ tsp ground cinnamon
  • ¼ tsp grated fresh ginger (or ⅛ tsp ground)

Optional: 1–2 crushed green cardamom pods, pinch of nutmeg for extra calming

Sweetener to taste: honey (added after cooling slightly), jaggery, or maple syrup

Optional: ½ tsp ghee for extra grounding (great for Vata)

Instructions:

  1. In a small saucepan, combine milk, turmeric, black pepper, cinnamon, ginger, and cardamom.
  2. Heat gently over medium-low, whisking to avoid lumps. Bring to a gentle simmer (do not boil vigorously).
  3. Simmer for 5–10 minutes until fragrant and slightly thickened.
  4. Strain if using fresh spices, stir in sweetener and ghee.
  5. Serve warm, ideally 1–2 hours before bed.

Variations Tailored to Specific Benefits

For Anti-Inflammation and Immunity Boost

  • Add extra ginger (½ tsp grated) and a pinch of cayenne or long pepper (pippali). This enhances circulation and antimicrobial effects. Great during colds or for joint support.

For Better Sleep and Gut Repair

  • Include nutmeg (pinch) or ashwagandha (½ tsp powder, if available) for calming adaptogenic effects. Nutmeg supports deeper rest, while the warm milk aids digestion and reduces bloating. Sip slowly in the evening.

For Energy/Recovery (Low Energy or Burnout)

  • Add cardamom and a touch of maca or shatavari (adaptogens). This version is more uplifting yet still grounding—enjoy mid-afternoon as a snack.

Other simple Ayurvedic turmeric uses include:

  • Turmeric paste (turmeric + water + black pepper + coconut oil) applied topically for skin issues or taken internally.
  • Adding turmeric to dals, soups, or rice for daily digestive and detox support.
  • Turmeric tea (simmer turmeric, ginger, and black pepper in water; add honey).

Always use high-quality, organic turmeric. Start with small amounts if new to it and consult an Ayurvedic practitioner for personalized dosha-based advice, especially if pregnant or on medications (turmeric can interact with blood thinners). Enjoy this golden elixir as a nurturing ritual! 



Saffron Lassi

Saffron Lassi (Kesar Lassi) is a refreshing, creamy Indian yogurt-based drink infused with the luxurious aroma and golden color of saffron (kesar), often paired with cardamom for extra flavor. It's cooling, mildly sweet, and perfect for hot days!

This is a classic sweet version (serves 2).

Ingredients

  • 2 cups (about 500g) plain yogurt (full-fat or thick curd for creaminess; Greek yogurt works well too)
  • ½–¾ cup cold milk (adjust for desired consistency — start with less for thicker lassi)
  • 10–15 saffron strands (kesar)
  • 1–2 tablespoons warm milk (to soak saffron)
  • 3–4 tablespoons sugar (adjust to taste; can use powdered sugar for smoother blend)
  • ¼–½ teaspoon cardamom powder (elaichi) or 2–3 crushed cardamom pods

A handful of ice cubes (optional, for extra chill)

For garnish: slivered almonds, pistachios, extra saffron strands

Instructions

  1. Soak the saffron strands in 1–2 tablespoons of warm milk for 10–15 minutes. This releases the beautiful color and flavor — you'll see the milk turn golden.
  2. In a blender, add the yogurt, sugar, cardamom powder, soaked saffron (with the milk), and cold milk.
  3. Blend on high speed until smooth, frothy, and well combined (about 30–60 seconds). Taste and adjust sweetness or thickness — add more milk if too thick, more sugar if needed.
  4. If you want it extra cold and frothy, add a few ice cubes and blend briefly.
  5. Pour into tall glasses. Garnish with a pinch of saffron strands, slivered nuts, and a sprinkle of cardamom if desired.

Serve immediately chilled!

Tips

For a richer makhaniya lassi style (Punjabi/Jodhpur variation), add 1–2 tablespoons of fresh cream or malai and a touch of butter.

Vegan version: Use plant-based yogurt (coconut or almond) and non-dairy milk.

Saffron is potent — don't overdo it, or it can turn bitter.

Leftovers? Store in the fridge for a few hours, but it's best fresh.

Enjoy your golden, aromatic saffron lassi! 

 

Khajoor Milk Pudding

Khajoor Milk Pudding (also known as Khajoor Ki Kheer or Dates Milk Pudding) is a delicious, naturally sweetened Indian/Pakistani-style dessert made with dates (khajoor) and milk. It's creamy, rich, healthy (especially when made with no added sugar), and often garnished with nuts. Dates provide natural sweetness, so many versions skip refined sugar entirely.

Here's a simple, popular home-style recipe that serves 4–5 people (adapted from common traditional methods like khajoor ki kheer):

Ingredients

  • 15–20 seedless dates (khajoor) – about ¾–1 cup chopped (use soft, good-quality dates like Medjool or regular Indian khajoor)

  • 1 liter (4 cups) full-fat milk

  • 1–2 tbsp ghee (optional, for richer flavor)

  • 8–10 cashews + 8–10 almonds (chopped or halved)

  • 1 tbsp raisins (optional)

  • ½ tsp cardamom powder (elaichi)

  • 1–2 tbsp condensed milk or 2–3 tbsp sugar/jaggery (optional – skip if dates are very sweet)

  • Pinch of nutmeg (optional)

Step-by-Step Instructions

  1. Prepare the dates: Soak the pitted dates in ½–1 cup warm milk (or water) for 20–30 minutes to soften. Then blend them into a smooth paste. (You can leave a few chunks for texture if you like.)

  2. Roast the nuts (optional but recommended): Heat 1 tsp ghee in a pan. Lightly fry the cashews, almonds, and raisins until golden. Set aside.

  3. Cook the milk: In a heavy-bottomed pan, bring the remaining milk to a boil. Reduce heat to medium-low and simmer for 15–20 minutes, stirring occasionally so it doesn't stick or burn. (This thickens the milk naturally.)

  4. Add dates: Stir in the date paste. Mix well and cook on low heat for another 10–15 minutes, stirring frequently. The mixture will thicken and turn a lovely caramel color. If using condensed milk or extra sweetener, add it now and adjust taste.

  5. Flavor it: Add cardamom powder (and nutmeg if using). Mix well. Turn off the heat.

  6. Garnish: Stir in most of the roasted nuts/raisins, saving some for topping.

  7. Serve: Enjoy warm or chilled. It thickens more as it cools. Refrigerate for 2–3 hours for a pudding-like consistency.

Tips

  • For a thicker, custard-style pudding: Mix 2–3 tbsp cornflour/custard powder in a little cold milk, add it toward the end, and cook for 5 more minutes while stirring.

  • Sugar-free version: Rely only on dates – perfect for healthy eating or kids.

  • Vegan twist: Use almond milk, oat milk, or coconut milk instead of dairy.

  • Storage: Keep in the fridge for 3–4 days.

This dessert is nutritious (dates are rich in fiber, iron, and natural energy), and it's often made during festivals or as a quick sweet treat.

 

Mint-Coriander

Here is a delicious recipe for Spicy Mint-Coriander Pani Puri Water (also known as Teekha Pudina Dhaniya Pani). This is the classic tangy, spicy, refreshing green water that makes pani puri burst with flavor. It's the "tikha" (spicy) version, packed with fresh mint (pudina) and coriander (dhaniya), balanced with sourness and heat.

This makes about 5–6 cups (1.2–1.5 liters) of pani, enough for 40–50 puris (adjust water for your preferred strength).

Ingredients

  • ½–¾ cup fresh mint leaves (pudina) – packed (use mostly leaves, avoid thick stems as they can make it bitter)
  • ¾–1 cup fresh coriander leaves (dhaniya) – packed (leaves + tender stems)
  • 2–4 green chilies (adjust for spice level; use 4–5 for extra teekha/spicy)
  • 1-inch piece ginger (adrak)
  • Small lemon-sized ball of tamarind (imli) OR 3–4 tbsp thick tamarind pulp/extract (or juice of 2–3 lemons as substitute)
  • 1–1½ tsp black salt (kala namak) – key for authentic flavor
  • ½–1 tsp regular salt (or to taste)
  • 1 tsp chaat masala
  • 1 tsp roasted cumin powder (jeera powder)
  • ½–1 tsp coriander powder (dhaniya powder) – optional for extra depth
  • ½ tsp black pepper powder – optional for more kick
  • Pinch of asafoetida (hing) – optional
  • 4–5 cups cold water (adjust to desired consistency; start with less and add more)
  • Optional: 1–2 tsp jaggery (gur) or sugar – to balance extreme heat if needed (many skip for pure spicy version)
  • Optional garnish: A handful of boondi (tiny fried besan droplets) added just before serving

Step-by-Step Instructions

Prepare the herbs: Rinse the mint and coriander leaves thoroughly 2–3 times in water to remove any dirt. Pat dry lightly if needed.

Make the green paste: In a mixer grinder or blender, add:

  • Mint leaves
  • Coriander leaves
  • Green chilies
  • Ginger
  • Tamarind (de-seeded and soaked in ¼ cup warm water for 10 mins if using whole, then squeeze out pulp) OR lemon juice

Blend to a smooth, thick paste. Add 2–3 tbsp water only if needed to help blending.

Strain the mixture: Pass the paste through a fine strainer or muslin cloth into a large bowl/jug. Press well to extract maximum flavor. Discard the leftover fiber.

Add spices and water: To the strained mixture, add:

  • Black salt
  • Regular salt
  • Chaat masala
  • Roasted cumin powder
  • Coriander powder (if using)
  • Black pepper powder
  • Asafoetida
  • Jaggery/sugar (if using)

Mix well until everything dissolves.

Dilute: Add 4–5 cups cold water (or chilled water/ice cubes for extra refreshment). Stir thoroughly. Taste and adjust:

  • More spice → add extra green chili paste or black pepper
  • More tang → add lemon juice
  • More saltiness → add black salt
  • Too strong → add more water

Rest and chill: Let it sit in the fridge for 30–60 minutes (or overnight) for flavors to meld. It tastes best chilled!

Serve: Just before serving, add a handful of boondi (if using) for texture. Fill into puris stuffed with potato-chickpea masala, chopped onion, and a dash of sweet tamarind chutney (optional for khatta-meetha twist).

Tips for Best Flavor

  • Use fresh, vibrant herbs — this is what makes the pani taste street-style amazing.
  • Black salt is non-negotiable for that signature punch.
  • For ultra-spicy (very teekha), increase green chilies to 5–6 and add extra black pepper.
  • Store in the fridge for up to 2–3 days. Stir before each use as spices settle.
  • If it feels too raw/green, balance with a touch more chaat masala or lemon.

Enjoy your homemade pani puri party — it's addictive! Let me know if you'd like the stuffing recipe or sweet chutney to go with it. 



No-Cook Recipes


Eating healthy meals is an essential part of maintaining a healthy lifestyle, but sometimes it can be difficult to find the time or energy to cook. That’s why we’ve compiled this list of the top 10 healthy choices for when you don’t want to cook. From easy-to-make sandwiches to pre-made meals that are ready in minutes, these options will help you get the nutrition you need without spending hours in the kitchen. So whether you’re short on time, lacking motivation, or just feeling lazy, this list has something for you.

Meal Delivery Services

Meal delivery services are an increasingly popular way to make sure you have a healthy dinner without having to do any cooking. With meal delivery services, all you have to do is place an order for the meals you want, and then they will be delivered straight to your doorstep. Meal delivery services offer pre-prepared meals that are ready to eat, as well as meals that require minimal preparation. Most meal delivery services offer a wide variety of meal options, ranging from traditional dishes to healthy choices. They also often offer low-calorie and gluten-free options. Meal delivery services are a great option when you don't have time or don't want to cook, since all you have to do is heat and eat. You can even choose to customize your orders so that you only receive food that fits within your diet. Many of these services offer vegan and vegetarian options, so those who follow certain diets can still enjoy the convenience of meal delivery. Additionally, most services allow you to filter based on dietary restrictions such as vegan, paleo, keto, and others so that you only get meals that fit into your lifestyle. Meal delivery services make it easy to stay on track with your diet by eliminating the need for last minute unhealthy food decisions.

Frozen Meals

Frozen meals are an easy and convenient option for those nights when you don't want to cook. Many brands offer a variety of meal options that are healthy, tasty, and affordable. You can find frozen meals at your local grocery store or online. Frozen meals are great because they don’t require any additional preparation or cooking time, and they don’t spoil like fresh food does.

When choosing a frozen meal, look for one with a balance of macronutrients (protein, carbohydrates, and fat) and low in saturated fat, sodium, and added sugars. Look for meals that have plenty of vegetables, whole grains, and lean proteins.

You can also find many vegetarian and vegan options in the frozen section. Look for meals with plant-based proteins like edamame, chickpeas, black beans, lentils, tempeh, and tofu. Be sure to read the label to make sure you’re getting all the vitamins and minerals you need.

Frozen meals can be a great option if you’re short on time and don’t want to spend time preparing a meal. However, it is important to read the labels carefully so you know what you’re eating. With careful selection, you can find healthy, balanced frozen meals that will make a great addition to your diet! If you're looking for something even more convenient than buying pre-made frozen meals, there are many meal delivery services available that will deliver freshly prepared meals right to your door. Many services provide meals tailored to specific dietary restrictions such as vegan, gluten-free, dairy-free, etc. The meals are typically made from scratch with fresh ingredients and delivered chilled or frozen depending on how long it takes for delivery. This way, you get a well-balanced meal without having to shop for groceries or prepare anything yourself.

Another option is ordering from restaurant delivery services such as UberEats, Grubhub, Postmates, etc. These services provide delivery from hundreds of restaurants so you can enjoy delicious takeout without having to leave the comfort of your home. Just remember to check the nutritional information before ordering to ensure that you’re still making healthy choices.

Leftovers

When you don't want to cook, one of the quickest and healthiest options is to reheat leftover meals. Leftovers are a great way to save time, money, and eat healthy. Reheating leftovers can be as simple as warming up food in the microwave or oven. There are also some creative ways to repurpose leftovers and create entirely new meals. 

For instance, you could use leftover cooked vegetables to make a delicious frittata or stir fry. Cooked grains like quinoa or couscous can be used as the base for a salad with some added protein, such as shredded chicken or hard boiled eggs. You can also take a leftover cooked protein like steak or salmon, dice it up, and add it to a soup or stew. 

The possibilities with leftovers are endless. With a little creativity and imagination, you can turn last night's dinner into something new and delicious. Plus, you get to enjoy the benefit of a hot meal without spending a lot of time in the kitchen. Another great option for those days when you don't feel like cooking is grabbing some pre-cooked ingredients from your local grocery store. Many grocery stores offer pre-chopped fruits and vegetables that make it easy to whip up a nutritious dish in no time at all. Many stores even have pre-cooked proteins that can easily be incorporated into salads, soups, and stir-fries. Frozen foods are also an excellent option when you don't want to cook. Look for frozen entrees that contain lean proteins, whole grains, and plenty of veggies. Also check out frozen fruit bars, which make a refreshing snack or dessert. Finally, if you're really stuck and nothing sounds good, why not order in? Instead of getting greasy fast food, look for restaurants that offer healthier alternatives such as sushi, salads, or fish tacos. Making small changes such as substituting whole grain breads or brown rice instead of white will help ensure that your meal is nutritious and filling.

Take Out

Take out can be a great way to get a healthy meal without cooking. There are many restaurants that offer healthy options such as salads, grilled fish and lean meats. If you are ordering takeout, make sure to look at the nutritional information if available and choose dishes with lower fat and sodium content. You can also ask for sauces and dressings on the side so you can control how much you use. Additionally, most restaurants will offer to substitute steamed vegetables in place of fries, or a side salad instead of rice. These simple swaps can make all the difference in the healthiness of your takeout meal. Plus, having food delivered to your door is convenient and hassle-free. Canned foods: Canned food is an often overlooked source of nutrition. Most grocery stores carry canned beans, tuna, salmon, sardines, lentils, chickpeas and other nutritious ingredients that can be used to create easy meals. Many canned foods contain added salt, so check the labels before you buy them and opt for no-salt-added varieties where possible. Frozen foods: Frozen foods can be a convenient option when you don’t have time to shop or prepare meals from scratch. Look for frozen meals that contain veggies and lean proteins like chicken breast or fish fillet. Just like canned foods, check the label for added salt and other additives. Pre-made salads: Most grocery stores now carry pre-made salads like Caesar salad, Greek salad and Cobb salad. These can be healthier alternatives to burgers and pizza if you’re looking for something quick.

Salads

Salads are a great option when you don’t want to cook, but still want to eat something healthy. With the right ingredients, salads can be incredibly satisfying and nutritious. There are so many different combinations that you could try, from Mediterranean-style to Mexican-style, to a simple classic with greens and vegetables. You can also add some protein such as grilled chicken, eggs, canned tuna, or beans. A small drizzle of olive oil and a squeeze of lemon juice is all you need for a delicious and nutritious dressing. For an even more substantial salad, you could add some whole grains like quinoa or barley. Salads are a great way to get your daily intake of vegetables and vitamins without having to spend time in the kitchen.

Soup

Soup is an easy and healthy meal option when you don’t want to cook. Not only is it convenient, but it can also provide you with a variety of nutrients. Whether you opt for canned or make your own, soup is a great way to get your daily servings of vegetables, proteins, and grains.

Canned soups are convenient and often contain fewer calories than restaurant or homemade soups. For an added bonus, look for soups with high fiber content. If you’d like to make your own soup at home, try adding some fresh or frozen vegetables and lean proteins such as chicken, turkey, or beans. You can also add grains such as rice or quinoa for an added nutritional boost.

Soups can also be very versatile. You can adjust the ingredients to fit whatever you have on hand, including leftover vegetables and proteins from other meals. Another bonus is that soup can easily be frozen and stored for future meals. Simply defrost the soup and heat it up for a quick and healthy meal.

No matter what type of soup you choose, it’s a great way to get your daily dose of vegetables, proteins, and grains without having to cook a meal from scratch.

Smoothies

Smoothies are a great option when you don’t want to cook but still want a healthy meal or snack. Smoothies are versatile, easy to make and can provide a lot of nutrients in a single glass. You can make smoothies with whatever ingredients you have on hand. Start with some liquid, such as water, juice, coconut milk, almond milk or any other kind of dairy-free milk. Then add in a handful of your favorite fruits and/or vegetables. You can also add protein sources like Greek yogurt or a scoop of protein powder. A tablespoon of nut butter or seeds like chia and flax will also add some extra nutrition. For sweetness, try adding a little honey or maple syrup. Blend everything together until you reach your desired consistency. 

Smoothies can be consumed as a meal replacement or as an afternoon snack. They are an easy and convenient way to get the vitamins and minerals your body needs to stay energized throughout the day. And with so many flavor combinations, you’ll never get bored! So if you’re not in the mood to cook, grab some fresh ingredients and make yourself a delicious smoothie today!

Protein Bars

Protein bars are a great option if you don't have time to cook but still want a healthy meal. Protein bars are packed with nutrients and often low in sugar, making them a great snack or meal replacement. Look for ones that have at least 10 grams of protein and lower than 5 grams of sugar per serving.

There are many types of protein bars available on the market, including bars with whey, soy, egg, and plant-based proteins. Some even include superfood ingredients like nuts, seeds, and dried fruit. They come in a variety of flavors such as chocolate, peanut butter, coconut, and vanilla. 

Protein bars are usually easy to find in stores or online. When shopping for a protein bar, make sure you read the nutrition label to ensure it is low in sugar and high in protein. 

Protein bars are an easy way to get the necessary nutrients without spending too much time cooking. They are also a great source of energy before or after a workout. If you don't feel like cooking but still want something healthy, reach for a protein bar!

Cottage Cheese

Cottage cheese is a high protein, low-calorie food that can make a great snack or addition to meals when you don't want to cook. It's a creamy, soft cheese made from cow's milk curds. Not only does it contain all the essential amino acids that make up complete proteins, it's also rich in calcium, phosphorus and B vitamins. You can buy cottage cheese in low-fat or full-fat versions, depending on your dietary needs.

Eating cottage cheese is a great way to get some extra protein into your diet. It's quick and easy to prepare – simply spoon out of the container and enjoy! You can also mix it with fruits or vegetables for a delicious salad, add it to smoothies or stir it into oatmeal. It's a perfect addition to any meal when you don't have time to cook. Plus, its mild flavor makes it an ideal base for a variety of flavor combinations.

Hard Boiled Eggs

Hard boiled eggs make a great healthy choice when you do not want to cook. They are a good source of protein and can be added to salads or eaten as is. Boiling eggs is a very simple process. All you need to do is fill a pot with enough water to cover the eggs, bring it to a boil and then gently place the eggs into the boiling water. Cook them for 10 minutes and then take them off the heat and let them sit in the water for an additional 5 minutes. Once they have cooled, you can peel off the shells and enjoy your hard boiled eggs! If you would like to add some extra flavor, try adding some spices or herbs before boiling. You can also add a pinch of salt after cooking. Hard boiled eggs are a versatile food that can be used in many dishes and will always provide you with a nutritious meal. For example, you could mash the egg yolks and mix them with chopped vegetables to create a delicious egg salad. Alternatively, you could combine cooked egg whites with cooked grains such as quinoa and top it off with avocado slices for a light but filling lunch. Another easy way to spruce up hard boiled eggs is by making deviled eggs which require just mayonnaise, mustard and any other spices you'd like to add. To really make these tasty, feel free to top them off with fresh dill or parsley leaves. Not only are deviled eggs a delicious snack but they look impressive too so don't be afraid to serve them at dinner parties! Finally, if you’re looking for something on-the-go, sliced hard boiled eggs are perfect for sandwiches or wraps.

Conclusion 

Finally, if you don't feel like cooking, there are many healthy options that are quick and simple to prepare. You can still eat a nutritious diet without spending time in the kitchen if you choose fresh fruits and vegetables, lean proteins, and whole grains. It is critical to select options with minimally processed ingredients and added sugars, as well as to always read the ingredient labels. Even on busy days, you can make healthy choices if you keep these options in mind.