Full Ingredients:

• 200g Desi Ghee
• 50g Makhana (fox nuts/lotus seeds)
• 50g Cashews + 50g Almonds
• 100g Musk melon seeds (magaz)
• 125g Desiccated coconut
• 200g Roasted chana (daalia/sattu base)
• 1 tsp White pepper powder + 5-6 cardamom pods (powdered)
• Chasni (syrup): 200g Mishri (rock sugar) + ½ cup water

Method 

1. Roast makhana, nuts, seeds, and chana lightly in ghee.
2. Grind/coarsely powder the dry mix.
3. Make one-string consistency mishri syrup.
4. Mix everything hot, add spices + coconut, shape into balls while warm.
5. Cool & store. (Super quick — under 20-25 mins active time.)

Ingredient Benefits (Evidence-Based + Ayurvedic Context)

These are genuinely nutrient-dense and summer-friendly in Indian tradition:

Ingredient	Main Nutrients/Role	Summer Relevance
Roasted Chana	High protein + fibre + some iron	Sustained energy, satiety
Makhana	Magnesium, potassium, low-fat protein	Bone/joint support, light
Almonds + Cashews	Vit E, healthy fats, magnesium	Brain + energy, headache relief
Musk Melon Seeds	Zinc, iron, cooling properties	Heat relief, skin + cooling
Coconut	MCT fats, fibre	Cooling + easy digestion
Ghee + Mishri	Absorption aid + natural sweetener	Traditional binding + cooling
White Pepper + Elaichi	Digestion + mild anti-inflammatory	Prevents heaviness